Four ingredients! One of the cooking blogs I follow shared a recipe for Crockpot Chicken with Wild Rice. It looked so simple, I decided to try it last night. It takes mere minutes to make (the hands-on part). The hardest part was chopping an onion! I thought it was delicious, but then I love wild rice and anything with cream of mushroom soup so it was right up my alley. Definitely comfort food. Click on the above link for the recipe.
I made minor changes to the recipe. My package of chicken breasts only had three but they were huge. I browned each side first so the breasts had a little color and flavor. I think a whole onion is too much unless it is very small. Just keep an eye on it – I think the size of the slow cooker can make a difference. Large slow cookers like mine have a tendency to burn if they aren’t full. I had to switch it to Warm toward the end.