Berry season is here! I love any type of cobbler or crisp but had never tried anything but apple crisp. I bought some blackberries (my favorite) and looked for simple, fool-proof recipe. I found an easy-looking recipe for a blackberry cobbler and gave it a shot. Since I’ve started trying new recipes more this year, I’m constantly amazed at how easy some of the yummiest recipes are. Why didn’t I try them sooner?
Here’s the recipe:
It’s so simple (more detail can be found on the link above) – just combine the flour, 1/2 the sugar, and the other dry ingredients. Cut in the cold butter until it is a coarse crumb. Add the boiling water. Stir.
Mix the remaining ingredients in separate bowl, add the blackberries and transfer to a skillet. Heat until the liquid boils.
Be careful not to step on your kitchen helper.
Pour in an 8×8 dish. Drop the dough in spoonfuls on top. Bake for 25 minutes at 400 degrees.
Enjoy with ice cream!
Now, what to do with the blueberries in the fridge?