How have I missed this recipe all these years? I had never heard of it until my friend Lisa sent me the recipe (the same Lisa of the Oreo balls). Then when I thought I messed it up, I googled the recipe and found tons of versions. Am I the last one to this party? Well, if you haven’t heard of it, it is so easy and super fast. There’s still time to make it!
Next time I make it, I am going to do a version with chocolate chips and Heath bar chips. Maybe a version with nuts or some pretzel pieces on top. Marshmallows? As it is below it’s delicious but you can really customize it however you want!
Here’s how I made it:
- 1 1/2 Cup brown sugar
- 1 1/2 Cup butter
- 2 Cups semi sweet chocolate chips (just a little more than a standard size bag)
- approximately 55 crackers (I filled a 12×17 cookie sheet)
Preheat oven to 350.
Mine doesn’t look as smooth as it should. I let the crackers cool too long before putting the chips on. They were a little hard to spread and I had to pop it in the still warm oven.
Let sit until hardened then break into pieces. You can speed it up by putting the pan in the refrigerator. I think I broke mine up to soon. The were more chewy-crisp than cracker crisp. After a night in the fridge in a cookie tin, they were nice and crispy (yes, I had some with my coffee).